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French Cooking Class

Cooking Class Course description: The cooking class is an opportunity for intermediate/advanced level people to practice their French speaking skills while preparing a simple 3-course meal. We will be selecting recipes from different French-speaking regions and participants will cook and share a meal altogether. This workshop will increase the student`s vocabulary on the cooking theme as well as expressing their likes and dislikes about food while enjoying the dishes prepared during the class - all included in the fee.
View flyer and sample menu
View more photos - courtesy of Kea Herron

Tarte tatin Prerequisite: Intermediate to Advanced Levels; French courses taken in the past.
Material required: Material will be provided at no cost to the student.
Note: Please note that the instructor is not a professional chef. The main objective of this workshop is to give an overview of French cuisine in a very practical manner and in a relaxed atmosphere.



Registration Form

*First name
*Last name
*Street address
*City    
*Zip code     *State          Phone  
*E-mail 
*Required

Please indicate your familarity with the French language. Novice
Intermediate
Expert

Select payment level
Friday, September 24th, 2010, 6-9:00pm
Members: $35.00 Non-members: $40.00

Friday, October 29th, 2010, 6-9:00pm
Members: $35.00 Non-members: $40.00

Note: Enjoy the dishes prepared during the class - all included in the fee

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On-line payment

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Payment by check
To pay by check, first click the Submit button, print the form and mail it with a check payable to AFTALLY to:
AFTALLY Class Registration
PO Box 3591, Tallahassee FL 32315